A sweet treat never does any harm, especially when it is homemade with quality products. For these reasons, this recipe is totally plant based and made of coco sugar. Compared to white sugar which contains empty calories, coco sugar contains vitamins and minerals. In addition, its glycemic index is lower than brown or white sugar.
Easy and quick vegan recipe made of coconut sugar. Gluten-free, dairy-free and refined sugar-free.
- 200 gr coconut sugar
- 300 ml cocomilk
- 2 càs plant based butter
- ½ tsp vanilla essence (optional)
- 1 tsp Himalaya salt
Warming up the coco sugar and coconut milk until bowling. Let it simmer on low heat for 30 to 40 minutes. Add the butter, the vanilla essence and the salt and mix. Pour the caramel into a jar and cool down. Store in the fridge.