Arrowroots powder eco 150 gr
The arrow roots are obtained from the rhizomes of the tropical herb Maranta. Regarding the origin of its name, it makes reference to the Arawaks indigenious (Native American from the West Indies coming from the Amazon rainforest) who used to use it to treat their injuries caused by arrows.
This starch is used as a thickener to prepare jams, sauces or soups. Moreover, it can be used in gluten free bakeries by combining it with rice flour.
Nutritionally, its benefits are useful in case of acid stomach and bowel problems.
Directions for use:
Dissolve in some cold water (could be cold juice or egetal milk), mix and stir into the recipe. Boil and remove from the heat once the consistency gets thick.
To prepare sauces, add 1 tablespoon for ¼ of liquid.
To prepare pudding or creamy consistency, add 2 tablespoons for ¼ of liquid.
Ingredients: 100% arrow roots*
*Certified and issued from organic farming.